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Konoba Nevera, located at Put Firula 17 in Split, is a highly-rated restaurant renowned for its authentic Mediterranean and Dalmatian cuisine. With an impressive average rating of 4.6 stars from nearly 1,900 reviews, it consistently receives praise for its exceptional food quality, generous portions, and professional, friendly service. Guests frequently highlight the freshness of the seafood, the rich flavors of traditional dishes like black risotto and Korčula macaroni, and the welcoming, home-like atmosphere. While generally considered good value for Split, some note that fresh fish can be a premium. The establishment is celebrated for its attentive staff, who often go above and beyond to ensure a memorable dining experience.

FAQ (Frequently Asked Questions)

What type of cuisine does Konoba Nevera offer? Konoba Nevera specializes in authentic Mediterranean and traditional Dalmatian cuisine, with a strong emphasis on fresh seafood.
What are some highly recommended dishes? Popular recommendations include the black risotto, beefsteak, fresh fish platters, Korčula macaroni with seafood, mussels "na buzaru," and homemade gnocchi with shrimp and prosciutto.
How is the service at Konoba Nevera? The service is consistently praised as professional, friendly, attentive, and welcoming, with many guests feeling like they are dining among friends.
What is the typical price range per person? Most reviews indicate a price range of €20-€50 per person, with fresh grilled fish potentially being at the higher end.
Is Konoba Nevera suitable for families or groups? Yes, many reviews mention dining with family or groups, and the staff is noted for accommodating requests like combining tables.
Are there any common criticisms or areas for improvement? Isolated comments mention inconsistencies with certain dishes (e.g., tuna pasticada, mussels), a lack of air conditioning in summer, and occasional minor issues with food preparation or presentation. Some older reviews noted a lack of parking or a terrace.
What are Konoba Nevera's operating hours? Konoba Nevera is open daily from 12:00 to 23:00.
How can I make a reservation? You can make a reservation by filling out the online form with your desired date, time, number of guests, contact details, and any special requests or food allergies.
What information is required for a booking? You need to provide the date, time, number of adults and children, any special requests, food allergies, first name, last name, phone number with country code, and email address.
What is the policy for late arrivals? Your reservation is valid for up to 15 minutes from the agreed time in case of a delay.
What is the restaurant's address and contact number? Konoba Nevera is located at Put Firula 17, Split, 21000. You can reach them by phone at +385 21 388 736.
How do I book for a large group or event? For group, event, or recurring reservations, please contact the restaurant via WhatsApp at +385 98 667 806 or email booking@smokvina.hr.